Papaya Guacamole

Name: Papaya Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 x ripe avocados, peeled, pitted and diced; 2 Tbsps chopped fresh cilantro; 1 dash hot sauce; 1 x juice of lemon; 1 teaspoons kosher salt; 1 x ripe papaya, peeled, seeded and cut into 1/4-inch dice; 170 grams bag tortilla chips; 1 smalls yellow onion, peeled and diced

The recipe Papaya Guacamole is ready in roughly 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 33g of fat, and a total of 555 calories. This recipe serves 4. It works well as a hor d'oeuvre. Head to the store and pick up avocados, tortilla chips, onion, and a few other things to make it today.

Ingredients

Servings:

x ripe avocados, peeled, pitted and diced 2Tbsps

chopped fresh cilantro 1dash

hot sauce 1

x juice of lemon 1teaspoons

kosher salt 1

x ripe papaya, peeled, seeded and cut into 1/4-inch dice 170grams

bag tortilla chips 1smalls

yellow onion, peeled and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.