Panzanella Salad might be just the side dish you are searching for. This vegan recipe serves 3. One serving contains 133 calories, 4g of protein, and 4g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, tomato, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Place bread cubes in a jelly-roll pan; bake at 350 for 10 minutes or until crisp, stirring once. Cool completely.
Combine vinegar and next 4 ingredients (through garlic) in a large bowl.
Add bread cubes, onion, and remaining ingredients, tossing gently to coat.