Panzanella Salad

Name: Panzanella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps thinly sliced fresh basil; 1 garlic clove, minced; 2 Tbsps coarsely chopped pitted kalamata olives (about 8); 0 teaspoons kosher salt; 2 teaspoons extra-virgin olive oil; 79 milliliters thinly sliced red onion; 85 grams sourdough bread, cut into 1-inch cubes (2 [1 1/2-ounce] slices); 1 tomato, cut into 1-inch pieces; 59 milliliters white wine vinegar

Panzanella Salad might be just the side dish you are searching for. This vegan recipe serves 3. One serving contains 133 calories, 4g of protein, and 4g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, tomato, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.