Panzanella Salad

Panzanella Salad
Panzanella Salad might be just the side dish you are searching for. This vegan recipe serves 3. One serving contains 133 calories, 4g of protein, and 4g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper, tomato, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place bread cubes in a jelly-roll pan; bake at 350 for 10 minutes or until crisp, stirring once. Cool completely.
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Bread CubesBread Cubes
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
3
Combine vinegar and next 4 ingredients (through garlic) in a large bowl.
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VinegarVinegar
GarlicGarlic
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4
Add bread cubes, onion, and remaining ingredients, tossing gently to coat.
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Bread CubesBread Cubes
OnionOnion
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings3
Health Score10
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