Pantry Tomato Soup

Name: Pantry Tomato Soup
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Balsamic Vinegar; 3 x cloves garlic halved (or one half tsp garlic powder); 1 x ice cube block of frozen pesto (substitute tbsp of dried italian herbs if no pesto is on hand); 59 milliliters Olive Oil; 1 medium onion, chopped roughly; 1 x parmesan rind; 1 serving sea salt and pepper; 2 quarts whole or pieced tomatoes

Pantry Tomato Soup might be just the soup you are searching for. This recipe makes 1 servings with 641 calories, 7g of protein, and 55g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Not Head to the store and pick up sea salt and pepper, parmesan rind, ice cube block of pesto, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 2 hours and 8 minutes.