Pantry Pasta

Name: Pantry Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 sweet bell pepper, sliced; 2 carrots, julienned or roughly chopped; 3 garlic cloves, thinly sliced; 6 leaves black kale, stems removed and discarded, leaves coarsely chopped; 6 servings Kosher salt; 355 milliliters cooked beans, such as chickpeas or Great Northern; 1 handful a of mushrooms, roughly chopped; 1 onion, chopped; 6 servings Grated Pecorino-Romano or Parmigiano-Reggiano cheese; 454 grams whole wheat or other pasta; 6 servings Sea salt and freshly ground black pepper to taste; 1 jar or half a jar chopped tomatoes or whole tomatoes, chopped; 2 Tbsps unrefined, cold-pressed extra-virgin olive oil

Pantry Pasta might be just the main course you are searching for. This recipe serves 6. One serving contains 506 calories, 28g of protein, and 10g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of onion, beans, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.