Panko Parmesan Salmon

Name: Panko Parmesan Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 2 Tbsps fresh lemon juice; 0 teaspoons garlc powder; 118 milliliters Panko; 59 milliliters grated Parmesan cheese; 113 grams salmon fillets; 4 servings salt and pepper to taste; 1 teaspoon Italian herb seasoning

Panko Parmesan Salmon is

Ingredients

Servings:

1Tbsp

extra virgin olive oil 2Tbsps

fresh lemon juice 0teaspoons

garlc powder 118milliliters

Panko 59milliliters

grated Parmesan cheese 113grams

salmon fillets 4servings

salt and pepper to taste 1teaspoon

Italian herb seasoning

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.