Panko Crusted Mustard Chicken Breasts

Name: Panko Crusted Mustard Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters panko style breadcrumbs; 177 milliliters homemade or low-sodium canned chicken stock; 4 servings coarse salt and freshly ground pepper; 3 Tbsps dijon mustard; 2 Tbsps chopped fresh rosemary plus more for garnish; 118 milliliters heavy cream; 2 Tbsps olive oil plus more for breasts; 4 Tbsps unsalted butter at room temperature

Panko Crusted Mustard Chicken Breasts requires approximately 45 minutes from start to finish. This recipe makes 4 servings with 369 calories, 5g of protein, and 31g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of rosemary, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375 degrees. Rub chicken breasts lightly with olive oil, and season with salt and pepper.

Ingredients you will need

Chicken Breast

Salt And Pepper

Olive Oil

Dry Seasoning Rub

Equipment you will use

Oven

Combine 2 tablespoons butter with the mustard; reserve 2 teaspoons for sauce. Melt remaining 2 tablespoons butter; mix with breadcrumbs and rosemary, and season with salt and pepper.In a large skillet, heat oil over medium-high heat. Sear chicken skin side down until crispy, about 5 minutes.

Ingredients you will need

Salt And Pepper

Breadcrumbs