Cauliflower Couscous

Name: Cauliflower Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters cauliflower florets; 0 teaspoons cinnamon; 1 teaspoon coriander; 79 milliliters dried cranberries (or chopped dates); 355 milliliters israeli couscous; 2 Tbsps olive oil, divided; 1 Tbsp red wine vinegar; 6 servings salt and pepper; 1 shallot, sliced

You can never have too many side dish recipes, so give Cauliflower Couscous a try. This recipe makes 6 servings with 239 calories, 7g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, israeli couscous, wine vinegar, and a few other things to make it today.