Panguitch Potatoes

Panguitch Potatoes is a hor d'oeuvre that serves 15. One serving contains 217 calories, 8g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires buttermilk, onion, pepper, and salt. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. Baked Stuffed Potatoes (Tandoori Potatoes), Baked Brabant Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.