Panettone French Toast

Name: Panettone French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 499 grams 500 gram) loaf panettone bread, baking paper removed; 237 milliliters packed dark brown sugar; 6 larges eggs; 1 teaspoons ground cinnamon; 118 milliliters mascarpone cheese; 59 milliliters sugar; 2 Tbsps unsalted butter; 237 milliliters water; 177 milliliters whipping cream; 2 Tbsps whipping cream; 177 milliliters whole milk

Panettone French Toast might be a good recipe to expand your morn meal recipe box. This recipe makes 6 servings with 716 calories, 17g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up milk, mascarpone cheese, whipping cream, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes.

Ingredients you will need

Brown Sugar

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.)

Ingredients you will need

Cinnamon

Cream

Syrup

Equipment you will use

Whisk

Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F. Trim the bottom crust of the panettone. Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!). In a large bowl, whisk the eggs until well blended.

Ingredients you will need

Panettone

Crust

Toast

Egg

Equipment you will use

Whisk

Bowl

Oven

Add the cream, milk, and sugar and whisk until well mixed. Melt 1 tablespoon of butter on a large nonstick griddle over medium heat. Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard. Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side.

Ingredients you will need

Panettone

Custard