Pancetta Balsamic Vinaigrette

Name: Pancetta Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 1 teaspoon chopped fresh rosemary leaves; 118 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 57 grams thick-cut pancetta, cut into 1/4-inch-thick cubes; 1 teaspoons salt; 0 teaspoons sugar

Pancetta Balsamic Vinaigrette

You can never have too many Mediterranean recipes, so give Pancetta Balsamic Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 344 calories, 2g of protein, and 36g of fat per serving. Head to the store and pick up balsamic vinegar, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Special Equipment: 1 (6 to 8-ounce) decorative jar

Warm the olive oil in a medium skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the pancetta and cook until golden brown, about 5 minutes.

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Pancetta

Let cool slightly and pour into the decorative jar.

Add the balsamic vinegar, rosemary, salt, pepper, and sugar.

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Balsamic Vinegar

Rosemary

Pepper

Sugar

Salt

Put the lid on tightly and shake to combine.

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Shake

Add the extra-virgin olive oil, replace the lid again, and shake to combine.

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Extra Virgin Olive Oil

Shake

When ready to use shake well to combine.

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Shake

Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.

Ingredients you will need

Salad Dressing