Pancakes from the Pantry

Name: Pancakes from the Pantry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 13
Cuisine: Global
Ingredients: 3 Tbsps baking powder; 220 grams packed brown sugar; 1 teaspoons cream of tartar; 2 eggs; 250 grams all-purpose flour; 2 Tbsps ground cinnamon; 120 milliliters nonfat dry milk powder; 260 milliliters Pancake mix (above); 324 grams quick-cooking oats; 5 teaspoons salt; 73 milliliters vegetable oil; 237 milliliters water; 240 grams whole wheat flour

Pancakes from the Pantry takes about 15 minutes from beginning to end. This recipe makes 13 servings with 495 calories, 14g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced breakfast. This recipe from Taste of Home requires baking powder, brown sugar, ground cinnamon, and water. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients, 5 Ingredient High Protein Pumpkin Pancakes, and Cocoa Protein Pancakes.