Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter

Name: Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, room temperature; 1 Tbsp drained capers; 57 grams soft fresh goat cheese (such as Montrachet), room temperature; 2 Tbsps minced drained oil-packed sun-dried tomatoes; 2 boneless rib-eye steaks (each about 12 ounces and 1 1/4 inches thick)

You can never have too many main course recipes, so give Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter a try. One portion of this dish contains roughly 26g of protein, 26g of fat, and a total of 339 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for valentin day. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have rib-eye steaks, capers, goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated.)

Ingredients you will need

Salt And Pepper

Tomato

Butter

Capers

Cheese

Wrap

Equipment you will use

Hand Mixer

Plastic Wrap

Bowl

Pat steaks dry.

Ingredients you will need

Steak

Heat heavy large nonstick skillet over high heat.

Equipment you will use

Frying Pan

Sprinkle steaks with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Add steaks to hot skillet; cook about 5 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Transfer to cutting board. Tent with foil and let stand 5 minutes.

Equipment you will use

Cutting Board

Aluminum Foil

Cut steaks across grain into §-inch-thick slices.

Ingredients you will need

Steak

Grains

Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Knife

Place 1 butter round atop each serving.

Ingredients you will need

Butter

Equipment

Ingredients

Servings:

2Tbsps

butter, room temperature 1Tbsp

drained capers 57grams

soft fresh goat cheese (such as Montrachet), room temperature 2Tbsps

minced drained oil-packed sun-dried tomatoes 2

boneless rib-eye steaks (each about 12 ounces and 1 1/4 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.