Pan-Seared Dumpling Salad

Name: Pan-Seared Dumpling Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters frozen shelled edamame; 2 Tbsps grated ginger; 12 frozen dumplings, pot stickers, or Japanese gyoza; 4 servings Kosher salt; 3 Tbsps low-sodium soy sauce; 3 Tbsps rice vinegar; 1 Tbsp sesame oil; 2 shallots, thinly sliced; 2 bunches watercress, thick stems removed

Pan-Seared Dumpling Salad is a gluten free and vegan side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 163 calories. Head to the store and pick up soy sauce, rice vinegar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 tablespoon of the canola oil in a large skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the dumplings and cook until browned, 2 to 3 minutes per side.

Add 3 tablespoons water and cook, covered, until cooked through, 8 to 10 minutes. Meanwhile, heat the remaining canola oil in another large skillet over medium heat.

Ingredients you will need

Canola Oil

Water

Equipment you will use

Frying Pan

Add the shallots and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the edamame, ginger, and 2 tablespoons water. Reduce heat to low and cook, covered, until the edamame are heated through, about 5 minutes.

Ingredients you will need

Shallot