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Pan-Sautéed Kale and Cabbage

Pan-Sautéed Kale and Cabbage
Pan-Sautéed Kale and Cabbage might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 16 minutes. If you have olive oil, cabbage, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Arrange kale and cabbage in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender.
Ingredients you will need
VegetableVegetable
CabbageCabbage
KaleKale
2
Drain.
3
Meanwhile, heat oil in a nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Place bacon in pan and cook until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
5
Remove bacon from pan; crumble.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
6
Add onion to drippings in pan; saut 4 minutes.
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OnionOnion
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Frying PanFrying Pan
7
Add kale and cabbage, and cook until thoroughly heated. Stir in crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
CabbageCabbage
KaleKale
8
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper

Equipment

DifficultyNormal
Ready In16 m.
Servings6
Health Score34
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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