Pan Fried Scallops and Bacon

Pan Fried Scallops and Bacon
Pan Fried Scallops and Bacon is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 26g of fat, and a total of 317 calories. com. It works well as a main course. From preparation to the plate, this recipe takes roughly 7 minutes.

Ingredients

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyEasy
Ready In7 m.
Servings2
Health Score2
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