Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

Name: Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 1 butternut squash; 1 egg; 150 grams goat cheese, woodside preferably; 50 milliliters lemon juice; 1 teaspoon nutmeg; 2 Tbsps olive oil; 200 grams plain flour; 1 kgs potatoes, royal blue; 10 leaves sage; 1 teaspoon salt; 10 walnuts

You can never have too many main course recipes, so give Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts a try. Watching your figure? This vegetarian recipe has 455 calories, 16g of protein, and 17g of fat per serving. This recipe serves 6. com. A mixture of olive oil, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.