Pan-Fried Pork Chops and Homemade Applesauce

Name: Pan-Fried Pork Chops and Homemade Applesauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters apples, peeled, cored, and coarsely chopped (about chopped); 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 Tbsps canola oil; 118 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 567 grams bone-in center-cut pork chops; 0 teaspoons salt; 1 teaspoons salt; 3 Tbsps sugar; 118 milliliters water

Pan-Fried Pork Chops and Homemade Applesauce

You can never have too many main course recipes, so give Pan-Fried Pork Chops and Homemade Applesauce a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 20g of fat, and a total of 466 calories. This recipe serves 4. Head to the store and pick up apples, pepper, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 1 hour.

Instructions

To prepare applesauce, melt butter in a medium saucepan over medium heat.

Ingredients you will need

Applesauce

Butter

Equipment you will use

Sauce Pan

Add apples to pan; cook 4 minutes, stirring frequently.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon.

Ingredients you will need

Apple

Juice

Sugar

Water

Salt

Equipment you will use

Frying Pan

To prepare pork, heat a large nonstick skillet over medium-high heat.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Place flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Sprinkle pork evenly with 1/2 teaspoon salt and pepper; dredge pork in flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Pork

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add pork to pan; cook 5 minutes or until golden. Turn pork over; cook 3 minutes or until desired degree of doneness.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Serve with applesauce.

Ingredients you will need

Applesauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

946milliliters

apples, peeled, cored, and coarsely chopped (about chopped)1teaspoons

freshly ground black pepper 1Tbsp

butter 2Tbsps

canola oil 118milliliters

all-purpose flour 2Tbsps

fresh lemon juice 567grams

bone-in center-cut pork chops 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.