Pan-fried Petrale Sole With Succotash Of Summer Squash And Corn
Pan-fried Petrale Sole With Succotash Of Summer Squash And Corn might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 534 calories, 14g of protein, and 41g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up 2 of a, petrale sole, few sprigs basil, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It will be a hit at your The Fourth Of July event. It is a rather inexpensive recipe for fans of Southern food.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot GrisA bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.