Pan Fried Chicken

Name: Pan Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, melted; 4 kgs broiler/fryer chickens each), cut up; 34 grams envelopes each) individual serving cream of chicken soup mix; 1 teaspoons curry powder, optional; 1 teaspoon dried thyme; 237 milliliters all-purpose flour; 2 envelopes Italian salad dressing mix; 237 milliliters 2% milk; 1 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon rubbed sage; 1 teaspoon seasoned salt

Pan Fried Chicken

You can never have too many main course recipes, so give Pan Fried Chicken a try. This recipe serves 8. One portion of this dish contains roughly 59g of protein, 58g of fat, and a total of 834 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. This recipe from Taste of Home requires milk, paprika, onion powder, and curry powder. Users who liked this recipe also liked Pan Fried Chicken, Parsley Pan Jus, Pan-Fried Chicken, and Pan-fried Chicken.

Instructions

Line two 15-in. x 10-in. x 1-in. baking pans with foil and grease the foil; set aside.

Equipment you will use

Baking Pan

Aluminum Foil

In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings.

Ingredients you will need

Soup Mix

Seasoning

All Purpose Flour

Equipment you will use

Ziploc Bags

Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Dip

Milk

Place in prepared pans.

Drizzle with butter.

Ingredients you will need

Butter

Bake at 350° for 35-50 minutes or until juices run clear.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, melted 4kgs

broiler/fryer chickens each), cut up 34grams

envelopes each) individual serving cream of chicken soup mix 1teaspoons

curry powder, optional 1teaspoon

dried thyme 237milliliters

all-purpose flour 2envelopes

Italian salad dressing mix 237milliliters

2% milk 1teaspoons

onion powder 2teaspoons

paprika 1teaspoon

rubbed sage 1teaspoon

seasoned salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.