Pad Thai
Pad Thai is a dairy free main course. One portion of this dish contains around 24g of protein, 27g of fat, and a total of 607 calories. This recipe serves 4. A mixture of tamarind paste, garlic clove, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 6 minutes.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.
![Indaba Chenin Blanc]()
Indaba Chenin Blanc
Aromatic kiwi and melon nuances on the nose. Plenty of delicious tropical melon and citrus flavors. Weightymid-palate with a lengthy finish that has a touch of spice.Pair with: Fresh mozzarella, barbecue shrimp, light pastas, red snapper, dumplings, chicken satay or mixed green salad.