Oyster Stew for One or Two

Name: Oyster Stew for One or Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 rib rib (6 inch) celery rib, finely chopped; 1 pinch dried parsley; 1 Tbsp all-purpose flour; 1 small clove garlic, minced; 1 pinch ground black pepper, to taste; 59 milliliters half-and-half cream; 237 milliliters milk; 0 teaspoons onion powder; 1 teaspoons salt; 237 milliliters fresh shucked oysters, undrained

Oyster Stew for One or Two might be just the soup you are searching for. One serving contains 239 calories, 6g of protein, and 19g of fat. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. It will be a hit at your Autumn event. It is a good option if you're following a pescatarian diet. If you have milk, shucked oysters, flour, and a few other ingredients on hand, you can make it.

Instructions

Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes.

Ingredients you will need

Butter

Celery

Garlic

Equipment you will use

Frying Pan

Wok

Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.

Ingredients you will need

Onion Powder

Parsley

All Purpose Flour

Milk

Salt

Equipment you will use

Frying Pan

Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.

Ingredients you will need

Oysters