Overnight French Toast
Overnight French Toast could be just the lacto ovo vegetarian recipe you've been looking for. For $1.95 per serving, you get
In a large bowl, lightly beat eggs.
Mix in cream, sugar, rum extract if desired, vanilla and nutmeg.
Place the bread in a single layer in two well-greased 15-in. x 10-in. x 1-in. baking pans.
Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight.
Let stand for 30 minutes.
Bake, uncovered, at 400° for 20-22 minutes or until golden.
Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes.
Add pecans and butter; simmer 2 minutes longer.
Serve with the French toast.