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Over-the-Top" Chocolate Passion

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Over-the-Top

Over-the-Top" Chocolate Passion

Over-the-Top" Chocolate Passion might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 31g of fat, and a total of 869 calories. If you have vanillan extract, water, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 39 minutes.

Instructions

1
Beat cake mix, 1/2 cup oil, 1 1/3 cups water, and 3 eggs at low speed with an electric mixer 1 minute, scraping bowl constantly.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
2
Pour batter into 2 (9-inch) round cakepans coated with butter-flavored cooking spray.
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Cooking SprayCooking Spray
ButterButter
3
Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
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OvenOven
4
Remove from pans, and cool completely on wire racks.
5
Stir together brownie mix, remaining 1/2 cup oil, 2 eggs, and 3 tablespoons water in a medium bowl until well blended.
Ingredients you will need
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
6
Spread in a 9-inch round cakepan coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
7
Bake at 350 for 35 minutes. Cool completely in pan; run a knife around pan to loosen.
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OvenOven
KnifeKnife
Frying PanFrying Pan
8
Bake cookies according to package directions at 350 for 10 minutes. (Cookies will be soft.) Cool cookies on baking sheet 2 minutes before removing from baking sheet.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
9
Remove cookies to wire racks; cool completely.
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CookiesCookies
10
Stir together flour and 1 tablespoon cocoa. Rub shortening and 1/3 cup sugar together in a medium bowl with back of a wooden spoon until blended. Gradually add milk, vanilla, and flour mixture, beating until smooth.
Ingredients you will need
ShorteningShortening
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Dry Seasoning RubDry Seasoning Rub
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Wooden SpoonWooden Spoon
BowlBowl
11
Pour into a 9-inch round cakepan coated with cooking spray.
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Cooking SprayCooking Spray
12
Stir together 1/2 cup brown sugar and remaining 2 tablespoons cocoa until blended; sprinkle over batter. Carefully pour boiling water over sugar mixture. (Do not stir.)
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Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
13
Bake at 350 for 40 minutes or until top looks thickened and set. Cool pudding cake completely in pan.
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OvenOven
Frying PanFrying Pan
14
Rinse strawberries, and pat dry.
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StrawberriesStrawberries
15
Place 1 cup chocolate morsels in a small bowl. Microwave at HIGH 1 minute; stir until smooth. Carefully dip strawberries in chocolate to coat.
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Chocolate ChipsChocolate Chips
StrawberriesStrawberries
ChocolateChocolate
DipDip
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MicrowaveMicrowave
BowlBowl
16
Place on a large plate covered with wax paper. Chill until chocolate is firm.
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ChocolateChocolate
Equipment you will use
Wax PaperWax Paper
17
Place brownie layer on a serving plate. Loosen edges of pudding cake with a narrow flexible spatula, and invert onto brownie layer. (Don't worry if pudding cake layer doesn't come out of pan in one piece. Carefully place pieces together in 1 layer on top of brownie layer. When the cake is assembled, this layer resembles frosting between the layers.)
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FrostingFrosting
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SpatulaSpatula
Frying PanFrying Pan
18
Place 1 cake layer over pudding cake layer; press gently. Thinly spread cake layer with frosting.
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FrostingFrosting
SpreadSpread
19
Place about 5 cookies in a single layer over frosting. Thinly spread bottoms of remaining cookies with frosting.
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FrostingFrosting
CookiesCookies
SpreadSpread
20
Place cookies, frosted side down, on top of each other in even layers. (Do not allow cookies to extend beyond edges of cake layer. Trim cookies with scissors if necessary, so they do not extend beyond edges.)
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CookiesCookies
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Kitchen ScissorsKitchen Scissors
21
Spread top cookie layer with about 1/2 cup frosting (you should have a little more than 1 can of frosting left).
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FrostingFrosting
CookiesCookies
SpreadSpread
22
Place remaining cake layer over frosting, pressing down gently. Thinly frost top of cake layer and sides of all layers with remaining frosting.
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FrostingFrosting
23
Sprinkle remaining chocolate morsels on cake. Cover and chill at least 2 hours.
Ingredients you will need
Chocolate ChipsChocolate Chips
24
Before serving, sift powdered sugar over morsels. Arrange chocolate-covered strawberries on top of cake.
Ingredients you will need
Powdered SugarPowdered Sugar
StrawberriesStrawberries
ChocolateChocolate
25
Serve with Strawberry Sauce, if desired. Store cake in refrigerator.
Ingredients you will need
Strawberry SauceStrawberry Sauce
26
Note: For testing purposes only, we used Pillsbury Ready-to-
27
Bake Chocolate Chip Cookies, Betty Crocker Super
Ingredients you will need
Chocolate Chip CookiesChocolate Chip Cookies
Equipment you will use
OvenOven
28
Moist Chocolate Fudge Cake
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ChocolateChocolate
FudgeFudge
29
Mix, Betty Crocker Walnut Supreme Brownie
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WalnutsWalnuts
30
Mix, and Betty Crocker Creamy Chocolate Frosting. If you use a different brand of brownie mix, make brownies by the "fudgelike" directions and bake according to times and temperatures for a 9-inch square pan.
Ingredients you will need
Chocolate FrostingChocolate Frosting
Brownie MixBrownie Mix
Equipment you will use
OvenOven
Frying PanFrying Pan
31
Tip: Cake, brownie layer, cookies, and Strawberry Sauce can be made ahead. Assembled cake keeps well for several days and is better if chilled overnight.
Ingredients you will need
Strawberry SauceStrawberry Sauce
CookiesCookies
32
*You can use homemade cookies. Just reduce baking time slightly so cookies will be soft. Cookies should be about 2 1/4 inches in diameter.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In2 hrs, 39 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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