Oven-Roasted Potatoes

Name: Oven-Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes; 1 large garlic clove; 2 teaspoons Italian Seasoning; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoons salt

Oven-Roasted Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 234 calories. This gluten free, whole 30, and vegan recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, garlic clove, olive oil, and a few other things to make it today.

Instructions

Cut 4 medium baking potatoes lengthwise into 8 wedges.

Ingredients you will need

Baking Potato

Drizzle with 2 tablespoons olive oil, and sprinkle with 1 large garlic clove, minced; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon salt; and 1/2 teaspoon pepper. Toss to coat. Arrange potato wedges in a single layer on a lightly greased baking sheet, and bake at 450 for 30 minutes or until wedges are golden brown and tender.

Ingredients you will need

Italian Seasoning