Oven-Roasted Green Beans

Oven-Roasted Green Beans
Oven-Roasted Green Beans might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 35 calories. If you have pepper, extravirgin olive oil, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
Place a jelly-roll pan in oven for 10 minutes.
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JellyJelly
RollRoll
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Frying PanFrying Pan
3
Place beans in a large bowl.
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BeansBeans
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4
Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet.
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Cooking OilCooking Oil
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5
Bake at 425 for 8 minutes or until crisp-tender.
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DifficultyHard
Ready In45 m.
Servings12
Health Score10
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