Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon

Name: Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 liters cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower); 6 servings chopped chives , for garnish; 59 milliliters extra virgin olive oil; 1 Tbsp sliced garlic; 2 Tbsps lemon juice; 2 Tbsps grated parmesan cheese; 1 teaspoon salt

You can never have too many side dish recipes, so give Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon a try. This gluten free and primal recipe serves 6. One serving contains 111 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have extra virgin olive oil, salt, lemon juice, and a few other ingredients on hand, you can make it.