Oven Liner Grilled Salmon

Name: Oven Liner Grilled Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps chives (cut up small for garnish); 118 milliliters grapeseed oil; 1 Tbsp mixed italian herbs; 2 teaspoons lemon pepper; 2 large pieces salmon; 1 teaspoons salt

Oven Liner Grilled Salmon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains about 17g of protein, 33g of fat, and a total of 375 calories. A mixture of balsamic vinegar, chives, herbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

chives (cut up small for garnish)118milliliters

grapeseed oil 1Tbsp

mixed italian herbs 2teaspoons

lemon pepper 2large pieces

salmon 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.