Oven Fries with Crisp Sage Leaves

Name: Oven Fries with Crisp Sage Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 454 grams small baking potatoes (about; 1 Tbsp extravirgin olive oil; 1 teaspoons kosher salt; 12 sage leaves

Oven Fries with Crisp Sage Leaves might be just the side dish you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 3. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 162 calories. This recipe is typical of American cuisine. If you have baking potatoes, extravirgin olive oil, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut each baking potato lengthwise into 6 equal slices.

Ingredients you will need

Baking Potato

Place potato slices in a large bowl, and drizzle with olive oil.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Bowl

Sprinkle with salt; toss well to coat potato slices.

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Potato

Salt

Remove potato slices from bowl. Reserve remaining olive oil and salt in bowl; set aside. Arrange potato slices in a single layer on a baking sheet.

Ingredients you will need

Olive Oil

Potato

Salt

Equipment you will use

Baking Sheet

Bowl

Bake at 400 for 40 minutes or until the potato slices are golden brown on the bottom.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove potato slices from oven (leave oven at 400).

Ingredients you will need

Potato

Equipment you will use

Oven

Add sage leaves to reserved olive oil and salt in bowl. Gently rub sage leaves along bottom of bowl, coating both sides with olive oil and salt. Working with one potato slice at a time, lift potato slice from baking sheet with a thin spatula.

Ingredients you will need

Sage