Oven-fried Chicken With Crunchy Broccoli Slaw

Name: Oven-fried Chicken With Crunchy Broccoli Slaw
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 3/4 lb broccoli, chopped (about , or 12 ozs broccoli slaw; 296 milliliters buttermilk; 237 milliliters crushed buttery round crackers (such as Ritz; about 4 ozs); 4 servings canola oil, for the rack; 1 large carrot, coarsely grated; 1 Tbsp cider vinegar; 4 servings kosher salt and black pepper; 59 milliliters reduced-fat mayonnaise; 1 teaspoons paprika; 1 smalls shallot, chopped; 1 kilograms bone-in chicken parts (thighs, legs, or breasts), skinless

Oven-fried Chicken With Crunchy Broccoli Slaw might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 690 calories, 73g of protein, and 33g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 51 minutes. It will be a hit at your The Fourth Of July event. A mixture of chicken parts, shallot, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.