Oven-Fried Chicken Chunks with Peanut Sauce

Oven-Fried Chicken Chunks with Peanut Sauce
Oven-Fried Chicken Chunks with Peanut Sauce might be just the main course you are searching for. This recipe makes 8 servings with 134 calories, 16g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have peanut butter, milk, yogurt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 400F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs; place chicken pieces in pan. Spray with cooking spray.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
Cooking SprayCooking Spray
Baking MixBaking Mix
PaprikaPaprika
CerealCereal
ShakeShake
Equipment you will use
Ziploc BagsZiploc Bags
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Bake uncovered 20 to 25 minutes or until coating is crisp and juice of chicken is clear when center of thickest part is cut (170F).
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
Equipment you will use
OvenOven
3
Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
Ingredients you will need
SauceSauce
Equipment you will use
Frying PanFrying Pan
4
Serve sauce with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyMedium
Ready In30 m.
Servings8
Health Score7
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