Oven-baked Brown Rice With Roast Tomatoes

Name: Oven-baked Brown Rice With Roast Tomatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 liter chicken stock, heated; 8 servings Coarse salt and freshly ground pepper, to taste; 1 Tb chopped fresh thyme, plus sprigs for garnish; 2 Tbs olive oil; 8 firm yet ripe plum tomatoes, seeded and&nbsp coarsely chopped; 473 milliliters short-grain brown rice; 1 teaspoon unsalted butter; 1 yellow onion, chopped

Oven-baked Brown Rice With Roast Tomatoes might be just the side dish you are searching for. One serving contains 313 calories, 8g of protein, and 7g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of onion, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.