Osso Buco

Name: Osso Buco
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave bay; 3 servings butter; 3 servings a nice size carrot, chopped finely; 2 cloves couple of garlic, smashed & remove the skin; 3 servings olive oil; 3 servings nice onion, chopped finely; 4 osso buco (veal shank); 3 servings any aromatics you like - rosemary, we used juniper berries because we have them in the woods; 3 servings salt & pepper; 142 grams a good handful (about of canned tomatoes, skins removed or fresh tomatotes with skins & seeds removed; 237 milliliters half of water or stock; 3 servings white wine (couple of glugs)

Osso Buco might be just the main course you are searching for. This recipe serves 3. One serving contains 672 calories, 59g of protein, and 29g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have bay leaf, nice onion, fresh tomatotes, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 1 hour and 2 minutes.