Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Orzo with Garbanzo Beans, Goat Cheese, and Oregano might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 610 calories, 24g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garbanzo beans, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.
Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally.
Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl.
Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese.
Serve orzo salad warm or at room temperature.