Orzo with Garbanzo Beans, Goat Cheese, and Oregano

Name: Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chickpeas), rinsed, drained; 1 garlic clove, minced; 237 milliliters 15-ounce log soft fresh goat cheese, crumbled (about; 3 Tbsps fresh lemon juice; 59 milliliters olive oil; 2 Tbsps chopped fresh oregano; 255 grams 1/2 cups orzo (about

Orzo with Garbanzo Beans, Goat Cheese, and Oregano might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 610 calories, 24g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of garbanzo beans, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook orzo in large saucepan of boiling salted water until just tender, stirring occasionally.

Ingredients you will need

Water

Orzo

Equipment you will use

Sauce Pan

Drain orzo.

Ingredients you will need

Orzo

Whisk olive oil, fresh lemon juice, and minced garlic to blend in large serving bowl.

Ingredients you will need

Minced Garlic

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Bowl

Add drained garbanzo beans, cooked orzo, and chopped fresh oregano; toss salad to coat. Season salad to taste with salt and pepper. Gently stir in crumbled goat cheese.

Ingredients you will need

Salt And Pepper