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Oreo™ Truffles

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Oreo™ Truffles

Oreo™ Truffles

Oreo™ Truffles requires approximately 1 hour and 45 minutes from start to finish. This recipe makes 72 servings with 129 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, vegetable oil, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. com.

Instructions

1
Line 2 cookie sheets with waxed paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
2
Place cookies in large food processor. Cover; process with on-and-off pulses until consistency of fine crumbs. In large bowl, stir cookie crumbs and cream cheese until well blended and mixture forms a doughlike consistency.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
CookiesCookies
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Chop 8 oz of the candy coating; stir into dough mixture.
Ingredients you will need
Almond BarkAlmond Bark
DoughDough
4
Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 30 minutes or until very firm.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
In small microwavable bowl, microwave half of remaining 28 oz candy coating on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth.
Ingredients you will need
Almond BarkAlmond Bark
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Remove half of the balls from freezer. Using 2 forks, dip and roll each ball in coating; return to cookie sheet. Melt remaining candy coating; dip remaining balls.
Ingredients you will need
Almond BarkAlmond Bark
CookiesCookies
RollRoll
DipDip
Equipment you will use
Baking SheetBaking Sheet
7
In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 50 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
French FriesFrench Fries
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
MicrowaveMicrowave
8
Cut small tip from bottom corner of each bag.
9
Drizzle chocolate over truffles. Refrigerate 30 to 45 minutes or until chocolate is set. Store covered in refrigerator.
Ingredients you will need
ChocolateChocolate
TrufflesTruffles

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Sandwich Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 45 m.
Servings72
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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