OREO & Fudge Ice Cream Cake

Name: OREO & Fudge Ice Cream Cake
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters hot fudge ice cream topping, warmed; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters OREO Cookies, chopped (about; 12 vanilla ice cream sandwiches; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 186 calories. A mixture of fudge ice cream topping, jell-o chocolate flavor instant pudding, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Pour fudge topping into medium bowl.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Bowl

Whisk in 1 cup COOL WHIP.

Equipment you will use

Whisk

Add dry pudding mix; stir 2 min. Stir in chopped cookies.

Ingredients you will need

Pudding Mix

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of Reynolds Wrap Aluminum Foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

Ingredients you will need

Ice Cream Sandwiches

Wrap

Equipment you will use

Aluminum Foil

Freeze 4 hours or until firm.

Equipment

Bowl

Whisk

Aluminum Foil

Ingredients

Servings:

118milliliters

hot fudge ice cream topping, warmed 111grams

pkg. JELL-O Chocolate Flavor Instant Pudding 237milliliters

OREO Cookies, chopped (about 12

vanilla ice cream sandwiches 227grams

tub COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.