OREO Fruit "Tart

One portion of this dish contains approximately 2g of protein, 10g of fat, and A mixture of cool whip whipped topping, philadelphia cream cheese, oreo pie crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in COOL WHIP.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Spoon into crust.

Ingredients you will need

Crust

Top with chopped cookies and fruit; brush fruit with preserves.

Ingredients you will need

Preserves

Fruit

Equipment

Blender

Bowl

Ingredients

Servings:

2Tbsps

apricot preserves, melted 227grams

pkg. PHILADELPHIA Cream Cheese, softened 473milliliters

assorted fresh fruit (blueberries, raspberries, sliced bananas, sliced strawberries)4

OREO Cookies, finely chopped 170grams

OREO Pie Crust 59milliliters

sugar 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.