OREO Football Cookie Balls

OREO Football Cookie Balls
One serving contains 177 calories, 2g of protein, and 11g of fat. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, baker's semi-sweet chocolate, oreo chocolate creme cookies, and a few other things to make it today. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Mix cream cheese and cookie crumbs until blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
2
Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
Ingredients you will need
ChocolateChocolate
IcingIcing
RollRoll
DipDip
Equipment you will use
Baking SheetBaking Sheet
3
Refrigerate 1 hour or until firm.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score1
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