Oreo Cheesecake

Name: Oreo Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters melted butter; 680 grams cream cheese, softened; 3 eggs; 18 oreo cookies, crushed in a blender; 397 grams sweetened condensed milk; 2 teaspoons vanilla

This vegetarian recipe serves 6. One portion of this dish contains approximately 17g of protein, 61g of fat, and a total of 872 calories. A mixture of butter, condensed milk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

59milliliters

melted butter 680grams

cream cheese, softened 3

eggs 18

oreo cookies, crushed in a blender 397grams

sweetened condensed milk 2teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.