OREO Biscotti

Name: OREO Biscotti
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters butter or margarine, melted; 1 teaspoon CALUMET Baking Powder; 3 eggs; 710 milliliters flour; 473 milliliters 16 OREO Cookies, coarsely chopped (about; 0 teaspoons salt; 57 grams BAKERS Semi-Sweet Chocolate, melted; 237 milliliters sugar; 2 teaspoons vanilla

OREO Biscotti might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 197 calories. This recipe serves 24. It works best as a dessert, and is done in around 1 hour and 24 minutes. If you have baker's semi-sweet chocolate, calumet baking powder, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix sugar, butter, eggs and vanilla in large bowl until well blended.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Add flour, baking powder and salt; mix well. Stir in chopped cookies. Divide dough in half. Use floured hands to shape each half into 9x3-inch loaf on baking sheet sprayed with cooking spray.

Ingredients you will need

Baking Powder

Cooking Spray

Dough

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake 25 to 30 min. or until golden brown and toothpick inserted in centers comes out clean. Cool 10 min.

Equipment you will use

Toothpicks

Oven

Cut each loaf diagonally into 16 (1/2-inch-thick) slices.

Place slices, cut sides up, on same baking sheet.

Equipment you will use

Baking Sheet

Bake 10 to 12 min. on each side or until lightly toasted on both sides.

Equipment you will use

Oven

Remove to wire racks; cool completely.

Drizzle cooled biscotti with melted chocolate.

Ingredients you will need

Chocolate

Biscotti

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, melted 1teaspoon

CALUMET Baking Powder 3

eggs 710milliliters

flour 473milliliters

16 OREO Cookies, coarsely chopped (about 0teaspoons

salt 57grams

BAKER'S Semi-Sweet Chocolate, melted 237milliliters

sugar 2teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.