Oregano Pesto

Name: Oregano Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh flat-leaf parsley leaves; 2 larges garlic cloves; 4 teaspoons lemon juice; 3 Tbsps extra-virgin olive oil; 473 milliliters fresh oregano leaves; 2 Tbsps grated fresh Parmesan cheese; 2 Tbsps pistachios; 0 teaspoons salt; 591 milliliters torn spinach

Oregano Pesto might be just the condiment you are searching for. This recipe makes 4 servings with 200 calories, 5g of protein, and 14g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Process first 8 ingredients in a food processor until smooth. With processor running, slowly pour oil through food chute; process until blended. Spoon into a zip-top, heavy-duty plastic bag; store in refrigerator.

Ingredients you will need

Cooking Oil