Orecchiette With Shiitakes

Name: Orecchiette With Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters thinly sliced green onions; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 340 grams dried orecchiette pasta; 118 milliliters grated Parmesan cheese; 1 large portobello mushroom cap, chopped; 237 milliliters finely chopped red onion; 0 teaspoons sea salt; 237 milliliters stemmed and thinly sliced shiitake mushrooms; 237 milliliters sugar snap peas or snow peas, strings removed

Orecchiette With Shiitakes might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 439 calories, 18g of protein, and 8g of fat. Head to the store and pick up green onions, ground pepper, portobello mushroom cap, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.