Orecchiette With Sausage And Kale

Name: Orecchiette With Sausage And Kale
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams smoked chorizo or andouille sausage; 118 milliliters chicken broth; 4 servings Olive oil; 454 grams orecchiette; 237 milliliters shredded Parmesan or Pecorino; 118 milliliters toasted pine-nuts; 946 milliliters About kale, mustard greens, or another hearty green, torn into bite-sized shreds

Orecchiette With Sausage And Kale might be just the main course you are searching for. This recipe makes 4 servings with 1046 calories, 43g of protein, and 58g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, orecchiette, pine-nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.