Orecchiette with Roasted Brussels Sprouts

Orecchiette with Roasted Brussels Sprouts
Orecchiette with Roasted Brussels Sprouts is a lacto ovo vegetarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 27g of fat, and a total of 486 calories. This recipe serves 6. If you have olive oil, pepper, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It will be a hit at your Christmas event. Roasted Brussels Sprouts With Garlic, Roasted Brussels Sprouts With Red Onions and Pancetta, and Roasted Fingerling Potatoes and Brussels Sprouts are very similar to this recipe.

Instructions

1
In a large bowl, combine the Brussels sprouts, 3 tablespoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.
Ingredients you will need
Brussels SproutsBrussels Sprouts
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 400° for 30-40 minutes or until tender.
Equipment you will use
OvenOven
4
Meanwhile, cook orecchiette according to package directions; drain, reserving 1 cup pasta water.
Ingredients you will need
OrecchietteOrecchiette
WaterWater
5
In a small skillet, saute onions and garlic in butter for 1-2 minutes. Stir in wine. Bring to a boil; cook until liquid is reduced by half.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
WineWine
Equipment you will use
Frying PanFrying Pan
6
In a food processor, combine the onion mixture, reserved pasta water and remaining salt and pepper. Cover and process until smooth.
Ingredients you will need
Salt And PepperSalt And Pepper
WaterWater
OnionOnion
Equipment you will use
Food ProcessorFood Processor
7
In a large saucepan, combine the Brussels sprouts, orecchiette, onion mixture, cream cheese and remaining oil. Cook over medium heat until heated through and cream cheese is melted, stirring frequently.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Cream CheeseCream Cheese
OrecchietteOrecchiette
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
8
Garnish with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In55 m.
Servings6
Health Score23
Magazine