Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint

Name: Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon extravirgin olive oil; 237 milliliters pounds unshelled fava beans (about shelled); 118 milliliters coarsely chopped fresh mint; 454 grams uncooked orecchiette pasta (; 57 grams 1/2 cup grated fresh Parmesan cheese; 237 milliliters part-skim ricotta cheese; 1 teaspoons salt

The recipe Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint can be made in about 45 minutes. One serving contains 414 calories, 20g of protein, and 8g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, orecchiette pasta, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a very affordable main course. 1 person found this recipe to be flavorful and satisfying.