Orecchiette With Caramelized Cauliflower, Shallots, And Herbed

Name: Orecchiette With Caramelized Cauliflower, Shallots, And Herbed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 1/2 head cauliflower, stemmed and separated into tiny florets (about; 118 milliliters dry unseasoned coarse breadcrumbs, preferably panko; 4 servings Coarse salt; 0 teaspoons crushed red pepper, flakes; 1 teaspoon finely chopped fresh mint leaves; 2 teaspoons finely chopped fresh parsley leaves; 4 Tbsps extra-virgin olive oil; 340 grams orecchiette pasta; 237 milliliters (heaping) thinly sliced shallots (about 6 shallots)

You can never have too many main course recipes, so give Orecchiette With Caramelized Cauliflower, Shallots, And Herbed Head to the store and pick up cauliflower, olive oil, coarse salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.