Orchard crumble

Name: Orchard crumble
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 400 grams apple, peeled, cored and cut into small pieces; 400 grams stoned plum, cut into chunky wedges; 2 Tbsps sugar, any type; 300 grams fig, woody stalks trimmed, quartered; 300 grams blackberry or brambles, washed well; 1 serving cream, custard or ice cream, to serve; 140 grams plain flour; 140 grams wholemeal flour; 175 grams butter, cut into small pieces; 100 grams soft brown sugar

Orchard crumble

The recipe Orchard crumble can be made in around 1 hour and 25 minutes. This recipe serves 5. One serving contains 719 calories, 9g of protein, and 32g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. If you have wholemeal flour, stoned plum, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

First make the topping.

Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.

Ingredients you will need

Butter

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Heat oven to 180C/160C fan/ gas

Equipment you will use

Oven

Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.

Ingredients you will need

Blackberries

Apple

Fruit

Plum

Sugar

Water

Figs

Equipment you will use

Baking Pan

Oven

Sauce Pan

Equipment

Ingredients

Servings:

400grams

apple, peeled, cored and cut into small pieces 400grams

stoned plum, cut into chunky wedges 2Tbsps

sugar, any type 300grams

fig, woody stalks trimmed, quartered 300grams

blackberry or brambles, washed well 1serving

cream, custard or ice cream, to serve 140grams

plain flour 140grams

wholemeal flour 175grams

butter, cut into small pieces 100grams

soft brown sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.