Tomato Sage Risotto

Name: Tomato Sage Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 115 grams arborio rice; 1 teaspoons bouillon powder; 1 Tbsp butter; 1 x garlic clove, minced; 2 Tbsps grated parmesan cheese; 1 teaspoon finely chopped sage; 1 serving sea salt and black pepper; 2 x shallots, finely chopped; 1 Tbsp tomato paste; 2 smallishs x smallish tomatoes, skinned, seeded and chopped; 59 milliliters white wine

Tomato Sage Risotto might be just the main course you are searching for. This gluten free recipe serves 1. One serving contains 702 calories, 16g of protein, and 16g of fat. 2 people found this recipe to be tasty and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tomato paste, bouillon powder, garlic clove, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.