Orange Tart, Capri Style: Torta d'Arancia di Capri

Name: Orange Tart, Capri Style: Torta d'Arancia di Capri
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams butter, cut into small cubes and chilled; 120 grams confectioners sugar; 12 servings Confectioners sugar, for garnish; 55 grams dark brown sugar; 1 egg plus 1 yolk; 7 eggs; 2 Tbsps granulated sugar; 2 lemons, zested; 113 grams mascarpone cheese; 331 milliliters freshly-squeezed orange juice; 2 Tbsps orange liqueur; 3 Tbsps orange liqueur; 1 orange, zested and finely grated; 1 teaspoons salt

Orange Tart, Capri Style: Torta d'Arancia di Capri

You can never have too many hor d'oeuvre recipes, so give Orange Tart, Capri Style: Torta d'Arancia di Capri a try. This gluten free and lacto ovo vegetarian recipe serves 12. One serving contains 314 calories, 4g of protein, and 19g of fat. If you have orange zest, orange juice, orange liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Chicken Capri Pasta, Chocolate Capri Cake, and Say Yes to Capri Sun and Caramel Apple Donut Fries.

Instructions

In a medium bowl, combine the flour, salt, sugar, and lemon zest.

Ingredients you will need

Lemon Zest

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl, combine the egg, the yolk, the liqueur and confectioners' sugar, and stir this mixture into the flour mixture with a fork until it just comes together. Turn the mixture onto a floured board and gently work the mixture until a dough is formed. Press the dough into a disc shape about 6 inches across, wrap tightly in plastic wrap and freeze for 15 minutes.

Ingredients you will need

Powdered Sugar

Liqueur

Butter

Dough

All Purpose Flour

Wrap

Egg Yolk

Egg

Equipment you will use

Plastic Wrap

Bowl

Remove from the freezer and quickly roll the dough so that it fills out a buttered, 12 to 14-inch tart pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Place the dough in the pan, trimming the edges, wrap the pan in plastic wrap and refrigerate for 30 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove the pastry from the refrigerator and prick it all over with a fork.

Bake for 10 minutes, reduce heat to 375 degrees F and continue to bake for 10 to 15 minutes more, until golden.

Equipment you will use

Oven

Remove from oven and allow to cool. Using baking beads will help set the shell and eliminate shrinkage.

Equipment you will use

Oven

To make the filling, in a medium bowl, combine the orange juice, zest, sugar, and mascarpone and beat well.

Ingredients you will need

Orange Juice

Mascarpone

Sugar

Equipment you will use

Bowl

Add the eggs 1 at a time and continue to beat. When all eggs have been added, beat in the liqueur.

Ingredients you will need

Liqueur

Egg

Pour the filling into the cooled pastry shell and bake at 350 degrees F for 40 to 50 minutes, until the custard is set. Allow to cool dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Pastry Shells

Custard

Equipment you will use

Oven

Equipment

Ingredients

Servings:

170grams

butter, cut into small cubes and chilled 120grams

confectioners' sugar 12servings

Confectioners' sugar, for garnish 55grams

lemons, zested 113grams

mascarpone cheese 331milliliters

freshly-squeezed orange juice 2Tbsps

orange liqueur 3Tbsps

orange liqueur 1

orange, zested and finely grated 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Famille Vincent Cremant de Bourgogne. It has 4 out of 5 stars and a bottle costs about 24 dollars.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.