Orange-Spiced Salmon with Spaghetti Squash

Name: Orange-Spiced Salmon with Spaghetti Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 0 teaspoons black pepper; 2 Tbsps dark brown sugar; 4 teaspoons Dijon mustard; 2 teaspoons grated orange rind; 680 grams salmon fillets, skinned; 0 teaspoons salt; 710 milliliters cooked spaghetti squash

Orange-Spiced Salmon with Spaghetti Squash

Orange-Spiced Salmon with Spaghetti Squash might be just the main course you are searching for. This recipe serves 4. One serving contains 289 calories, 35g of protein, and 11g of fat. A mixture of five-spice powder, pepper, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Preheat oven to 45

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Oven

Combine first 5 ingredients in a bowl.

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Bowl

Combine 2 tablespoons sugar mixture and squash; toss gently. Arrange squash in an 11 x 7-inch baking dish coated with cooking spray. Arrange salmon on top of squash; brush with mustard.

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Cooking Spray

Mustard

Salmon

Squash

Sugar

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Baking Pan

Sprinkle fish with remaining sugar mixture.

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Sugar

Fish

Bake at 450 for 15 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Garnish with parsley sprigs, if desired.

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Parsley

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Oven

Bowl

Baking Pan

Ingredients

Servings:

1teaspoon

five-spice powder 0teaspoons

black pepper 2Tbsps

dark brown sugar 4teaspoons

Dijon mustard 2teaspoons

grated orange rind 680grams

salmon fillets, skinned 0teaspoons

salt 710milliliters

cooked spaghetti squash

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.