Orange Rice Pudding With Minted Orange/Cranberry Glaze

Name: Orange Rice Pudding With Minted Orange/Cranberry Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters basmati rice, cooked and still warm; 118 milliliters dried cranberries; 3 eggs, beaten well; 2 sprigs fresh mint; 237 milliliters half-and-half; 118 milliliters honey; 237 milliliters milk; 10 fresh mint sprigs; 237 milliliters orange juice; 2 Tbsps orange zest, finely minced; 79 milliliters raw sugar; 0 vanilla beans or 1/2 teaspoon pure vanilla extract

This gluten free and vegetarian recipe serves 10. One serving contains 237 calories, 5g of protein, and 5g of fat. Head to the store and pick up milk, cranberries, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.